My kids never raved about my cooking. When they went to college, they’d tell me how their friends longed for their mother’s meatloaf, roasted lamb, homemade spaghetti sauce, lasagna, beef brisket. . . . The list seemed endless. I thought, What? No Market Day chicken patties?
Katie contributed one thing to her friends’ long list of delicous food – my brownies. Not a meal, but I take what I can get when it comes to cooking accolades. My heart soared when she told me this story. See? I thought. They like something I make.
I started making these when I was twelve, so believe me anyone can be successful. And the ingredients are simple. Enjoy!
Stir together two cups sugar and 6 tablespoons cocoa. (I prefer dark because it is richer.)